Festive Season
@ 2 Chesham Hotel Belgravia
Our Story
Where London glimmers at its brightest,
Belgravia remains its most elegant stage.
Nestled within Thomas Cubitt’s former private
residence, 2 Chesham Hotel places you at the
very heart of the capital’s celebrations.
From Christmas lights in Belgravia,
Knightsbridge, and Chelsea to the grandeur
of New Year’s Eve in Central London, every
festivity is just moments away.
Discover the joy of the season amidst
refined comfort, luxury and heritage.
The Festive Stay Experience
From 15th November to 1st January, embrace the art of slow celebration.
Our Festive Stay Experience invites you to indulge in timeless comfort, exquisite flavours,
and thoughtful touches that capture the spirit of the season in understated luxury.
YOUR ARRIVAL
Begin your stay with a bespoke festive cocktail,
crafted to welcome you in style
Discover hand-wrapped seasonal gifts in your room
– including our signature Christmas cookies
Be surprised by a Secret Santa gift, personally
selected to bring a little joy
YOUR ROOM
Enjoy 22% off BARBB rates
Children aged 0–6 stay complimentary when
sharing their parents’ room (maximum two per room)
Receive a complimentary upgrade to a higher
room category, subject to availability
CULINARY INDULGENCE
Savour exceptional dining with 20% off our festive experiences:
Thanksgiving Dinner
Christmas Eve Dinner
Christmas Brunch
New Year’s Eve Dinner
New Year’s Brunch
Festive Afternoon Tea
Each menu is curated to celebrate the season’s
finest ingredients and moments shared.
ESSENTIAL DETAILS
Minimum stay: two nights
Prepayment required upon booking
Bookings are non-refundable and non-amendable
once confirmed
Available exclusively when booking direct with us
via our website, email, or telephone
PACKAGE CODE: HOLPCK
2 Chesham Hotel Belgravia
A La Carte Festive Menu
Feast, Toast, Celebrate
This season, every table tells a story. Gather with family, raise a glass with friends, and savour dishes that make the season unforgettable.
STARTERS
Cherry and Brie Tart with Onion Chutney £ 14
Spicy King Prawns £ 17
Smoked Salmon with Capers and Dill Cream £ 17
Smoked Sweet Pumpkin Soup £ 9
MAINS
Herb Crusted Chicken Supreme with Root Vegetables £ 20
Pan-fried Salmon with Citrus Quinoa Salad £ 25
Beef Fillet Steak served with Creamy Mash and Demi-glace £ 48
Mushroom Wellington with Brussels Sprouts and Balsamic Glaze £ 17
DESSERTS
San Sebastian Cheesecake with Cinnamon Berry Compote or Chocolate Sauce £ 11
Sticky Toffee Pudding with Vanilla Ice Cream £ 12
Apple and Blackberry Crumble with Vanilla Custard £ 12
SIDES
Buttered Green Beans with Lemon Zest and
Lemon £ 7
Roasted Carrots, Parsnips and Brussels Sprouts with Maple Syrup and Shaved Parmesan £ 7
Creamy Mashed Potatoes with Fried Basil £ 7
Green Apple Citrus Salad with Apple Vinaigrette £ 7
Festive Afternoon Tea
£ 48 per guest I £ 65 with Champagne
12.5% discretionary service charge applies.
Act I – Savoury Openings
The curtain lifts on familiar characters, dressed in their finest crusts.
Coronation Chicken Salad on Rye
Cucumber, Parsley & Cream Cheese on White
Smoked Salmon & Dill Cream on Rye
Rich Yolk Egg Salad with Dijon Mustard on White
Interlude – The Scones
Served warm. Spoken softly. Always applauded.
Traditional Plain Scone
Raisin Scone
with Clotted Cream & Homemade Preserves
Act ll – The Finale (Sweet Ensemble)
Where the plot thickens and the pastry crumbles.
San Sebastian Cheesecake
Golden Caramel Croquembouche
Creme Royale Mini Eclair
Rosewood Cherry & Almond Tart
The Infusions
Each one a character. Choose your cast wisely.
Green, White & Oolong
Jasmine Pearls
Silver Needle
Milk Oolong
Black Teas
English Breakfast
Earl Grey
Assam
Darjeeling
Herbal & Fruity
Rooibos Breakfast
Chamomile
Mango & Strawberry
Add a touch of sparkle to your matinee.
Encore Pour
Add a touch of sparkle to your matinee.
Classic Cuvee Multi-Vintage £ 21
Charles Heidsieck Blanc de Blancs £ 35
Thanksgiving Dinner
£ 75 per person
Smoked Butternut Squash Soup with Herb Oil
*
Stuffed Herb-Roasted Turkey with Gravy
*
Mashed Potatoes and Roasted Vegetables
*
Cranberry Sauce
*
Pumpkin Pie with Crème Fraiche
*
One Glass of Wine
Christmas Eve Dinner
£ 110 including one glass of Champagne
Smoked Salmon with Capers and Dill Cream
*
Roasted Beetroot Tart with Goat Cheese and Honey-glazed Walnuts
*
Beef Wellington with Red Wine Jus and Roasted Vegetables
*
Honey-glazed Stuffed Butternut Squash
*
Sticky Toffee Pudding with
Vanilla Ice Cream
OR
Apple Blackberry Crumble with
House Custard or Ice Cream
Christmas Day Brunch
25 DECEMBER 2025
*
11:00 – 15:00
*
2 CHESHAM LOUNGE AND TERRACE
*
Price: £75
New Year’s Eve Dinner
£ 110 including a glass of Champagne
Smashed Avocado with Spicy Mango
on Sourdough Bread
*
Wild Mushroom or Pumpkin Arancini with Garlic Aioli
*
Slow-cooked Short Rib served
with Creamy Mashed Potatoes and Demi-glace
OR
Portobello Mushroom Wellington served
with Brussels Sprouts and Balsamic Glaze
*
Vanilla Bean Crème Brulé
OR
Burnt Cheesecake
with White Chocolate Pistachio Ganache
New Year’s Day Brunch
01 JANUARY 2026
*
11:00 – 15:00
*
2 CHESHAM LOUNGE AND TERRACE
*
Price: £75
Activities
